How to Boil the Perfect Egg—Soft, Medium, or Hard

Boiling eggs sounds simple, but getting them just the way you like—whether soft, jammy, or fully set—can feel like cracking a secret code. Here’s a foolproof guide to nailing the perfect boiled egg every time.


1. Start With the Basics

  • Use cold eggs straight from the fridge.
  • Fill a saucepan with enough water to cover the eggs by an inch or so.
  • Gently lower the eggs into the water with a spoon (to prevent cracking).

2. Bring to a Boil

  • Place the pan on the stove over medium-high heat.
  • When the water reaches a rolling boil, immediately reduce the heat to a gentle simmer.

3. Timing Is Everything

Here’s where the magic happens! Set a timer as soon as the water starts simmering:

Soft-Boiled (Runny Yolk)

  • 4 to 5 minutes
  • Whites are set, yolk is liquid and golden.
  • Perfect for dipping toast soldiers.

Medium-Boiled (Jammy Yolk)

  • 6 to 7 minutes
  • Whites are firm, yolk is creamy and slightly gooey.
  • Great for ramen or salads.

Hard-Boiled (Fully Set)

  • 9 to 12 minutes
  • Both whites and yolks are completely set.
  • Ideal for egg salad, deviled eggs, or snacking.

4. Cool Down Fast

  • When the timer goes off, immediately transfer eggs to a bowl of ice water (or very cold tap water).
  • Let them chill for at least 5 minutes. This stops the cooking and makes peeling easier.

5. Peel and Enjoy

  • Gently tap the egg on the counter and roll to crack the shell.
  • Peel under running water for extra-easy removal.

Pro Tip:
Older eggs peel more easily than fresh ones. If you’re planning ahead, buy your eggs a week before you boil them!

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